Sikkim Imperial Spring Black Tea | First Flush Whole Leaf | 50g | Thiya

Sikkim Imperial Spring Black Tea — a premium first-flush black tea from the pristine gardens of Sikkim. Full-bodied, malty and aromatic, this is not the dusty tea bag you're used to. It's whole leaf, single origin, and absolutely exceptional.

What makes it special

• First flush, spring harvest — most delicate and flavourful of the year
• Sikkim grown — cool Himalayan climate, organic gardens
• Whole leaf — not CTC dust, proper orthodox black tea
• Single origin — 100% traceable to source
• Strong, malty, no bitterness — naturally sweet finish

Health benefits

• Rich in theaflavins and thearubigins — powerful antioxidants
• Supports gut health — promotes healthy gut bacteria
• Boosts energy and focus without the jitters
  
• Reduces stress — L-theanine balances caffeine

How to brew

Use 1 heaped teaspoon per cup. Boiling water (95°C). Steep 3–4 minutes. Enjoy black or with a splash of milk. No sugar needed — the natural sweetness shines.

Premium Himalayan black tea — order now and upgrade your daily cup.