Thiya Kinnaur Red Capsule Rajma

Kinnaur Red Capsule Rajma is a traditional rajma variety grown in the high-altitude valleys of Kinnaur, Himachal Pradesh. Recognised by its distinctive red colour and capsule-like shape, this Himalayan bean has a naturally rich flavour and satisfying texture when cooked.

Carefully sourced from farmers in Kinnaur, Thiya Kinnaur Red Capsule Rajma brings an authentic mountain-grown pulse from the Himalayas to your kitchen.

Why You'll Love It

• Traditional Red Capsule variety from Kinnaur
• Distinctive red colour and capsule-like shape
• Rich, earthy flavour
• Satisfying texture when cooked
• Grown in the high-altitude region of Kinnaur
• Minimally processed and versatile for everyday cooking

How to Use

1. Sort and rinse the rajma thoroughly to remove any dust or stones.
2. Soak in water for 6–8 hours or overnight.
3. Drain and rinse before cooking.
4. Pressure cook until tender, or simmer on the stovetop until fully cooked.
5. Enjoy in rajma curry, soups, stews, salads, or other bean-based recipes.

Cooking time may vary depending on soaking time, age of the beans, and cooking method.

From Kinnaur to Your Kitchen

Thiya Kinnaur Red Capsule Rajma is sourced from farmers in Kinnaur and carefully handled and packed to preserve the natural character of the beans.

• Sourced from Kinnaur farmers
• Carefully sorted and packed
• Small-batch sourcing for better traceability
• Minimal processing
• Transparent sourcing practices

True to Origin. From Himalayas to Your Home.

Product Details

Product: Kinnaur Red Capsule Rajma
Variety: Red Capsule
Origin: Kinnaur, Himachal Pradesh
Category: Himalayan Pulses
Net Quantity: 500 g
Ingredients: Kinnaur Red Capsule Rajma