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Kashmiri Milky Walnuts | Premium Akhrot | Direct from Kashmir | Thiya

Kashmiri Milky Walnuts | Premium Akhrot | Direct from Kashmir | Thiya

Rs. 1,700.00
Rs. 1,800.00 Rs. 1,700.00
5% Off Sold out
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Why Choose Us?

Kashmiri Milky Walnuts — prized for their creamy, mild flavour and paper-thin shells, these are Kashmir's finest akhrot. Grown in high-altitude walnut orchards, they're far superior in taste and nutrition to walnuts sold in ordinary stores.

What makes these walnuts special

  • Milky white kernels — thin-shelled, mild and buttery — not bitter like regular walnuts
  • Kashmir grown — cool mountain climate produces naturally rich kernels
  • Naturally dried — sun-dried, no chemicals or artificial processing
  • Pure — no preservatives, no added oil or salt
  • Farm to doorstep — directly sourced from Kashmiri growers

How to eat

Eat 4–5 walnuts daily as a snack. Soak overnight for better absorption. Add to oatmeal, smoothies, cakes, chutneys, or eat with honey for a power breakfast.

Straight from Kashmir's walnut orchards — order now and taste the difference.

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