Thiya Cold Pressed Almond Oil (Wood Pressed) | Made from Kashmiri Mamra Almonds | Natural | Edible & Topical | Kashmir's Finest | 200ml

Thiya's Cold Pressed Almond Oil is extracted using traditional wooden (kohlu) methods from the finest Kashmiri Mamra almonds, ensuring purity and potency. Rich in Vitamin E, antioxidants, and essential fatty acids. We source directly from Himalayan farmers and self-help groups, ensuring fair trade and community empowerment.

Key Features

• Wood Pressed (Kacchi Ghani)

• Made from premium Mamra almonds of Kashmir

• No chemicals, preservatives, or additives

• Suitable for both topical use and consumption

• Vitamin E-rich, deeply nourishing

Social Impact

2% of every purchase goes directly to supporting women-led self-help groups in the Himalayan region. (As mentioned on our label)
Empowering farmers. Strengthening rural livelihoods.

How to Use

• Hair: Warm slightly and massage into scalp. Leave for 30 mins or overnight.

• Skin: Apply a few drops on clean skin. Great as a moisturizer or makeup remover.

• Edible: Use in cooking, salads, or take 1 tsp daily as a supplement.

Ingredients

Cold Pressed Almond Oil (Kashmiri Mamra)

FSSAI Certified

Shelf Life

Best Before 12 Months from Manufacture Date

Why Thiya?

• From Himalayas to your home

• Products from all Himalayan states

• Ethically sourced, handcrafted, and community-focused

• Transparent labelling and traceability

Frequently Asked Questions

Can I cook with Thiya Cold Pressed Almond Oil?
Yes — it is FSSAI-certified and safe for consumption. Cold pressed almond oil has a mild, nutty flavour that works beautifully in salad dressings, smoothies, dips, and low-to-medium heat cooking such as light sautéing or finishing dishes. It is not recommended for deep frying or sustained high-heat cooking because unrefined cold pressed oils are sensitive to heat and can degrade, losing their nutritional benefits and developing off-flavours.

What is the smoke point of this oil?
What we can confirm: as a cold pressed, unrefined oil it performs best at low-to-medium heat. Once the oil begins to smoke, reduce heat immediately — smoking indicates the oil is breaking down. 

Can I use it raw — on salads, in smoothies, or as a drizzle?
Absolutely. Raw use is where cold pressed almond oil truly shines. Its natural flavour, Vitamin E, and essential fatty acids are preserved best when used unheated — as a finishing drizzle, salad dressing base, or blended into smoothies.

Can I take it as a daily supplement?
Yes. 1 teaspoon daily is a common practice. As with any dietary supplement, consult your physician if you have nut allergies, are pregnant, or are on medication.

Is it safe for topical use on skin and hair?
Yes. Apply a few drops directly to clean, dry skin as a moisturiser, under-eye treatment, or makeup remover. For hair, warm slightly and massage into the scalp — leave for 30 minutes or overnight before washing. Patch-test first if you have sensitive skin.

How should I store this oil?
Store in a cool, dry place away from direct sunlight. Once opened, use within 3–4 months for best quality. Refrigeration is optional but can extend freshness in warm climates. Ensure the cap is tightly sealed after each use.

Does the oil contain any additives or preservatives?
No. Thiya Cold Pressed Almond Oil contains only one ingredient: cold pressed almond oil from Kashmiri Mamra almonds. No chemicals, preservatives, or additives of any kind.