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Thiya Wood Pressed Walnut Oil | Made from Kashmiri Milky Walnuts | Cold Pressed | Natural & Chemical-Free | 200ml

Thiya Wood Pressed Walnut Oil | Made from Kashmiri Milky Walnuts | Cold Pressed | Natural & Chemical-Free | 200ml

Regular price Rs. 850.00
Regular price Rs. 900.00 Sale price Rs. 850.00
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Why Choose Us?

Thiya Wood Pressed Walnut Oil is handcrafted from the finest Kashmiri milky walnuts using traditional cold pressing methods. Rich in antioxidants, Vitamin E, and Omega-3, it supports radiant skin, strong hair, and overall well-being.

Why You’ll Love It:

  • Wood pressed from handpicked milky walnuts from Kashmir

  • Retains natural nutrients, aroma, and purity

  • Rich in Omega-3 fatty acids, Vitamin E, and antioxidants

  • Natural, vegan, and cruelty-free

  • Packed and sourced ethically from Himalayan farms

  • 2% of profits go to Himalayan self-help group initiatives — making every purchase purposeful

Usage:

  • For Skin: Apply 4–5 drops on clean skin

  • For Hair: Massage gently and leave for 30 mins or overnight before wash

  • Other Uses: Suitable for cooking, salad dressing, baby massage

Ingredients: Cold Pressed Walnut Oil
Sourced from: Farmers in Kashmir
Processed & Packed by: Thiya Farms LLP, Himachal Pradesh

Shelf Life: 12 months
Storage: Store in a cool, dry place away from direct sunlight

Frequently Asked Questions

Can I cook with Thiya Wood Pressed Walnut Oil?
Yes — it is safe for consumption and works beautifully as a salad dressing, drizzle, or in low-to-medium heat cooking such as light sautéing or finishing dishes. It is not recommended for deep frying or sustained high-heat cooking because cold pressed, unrefined oils are sensitive to heat and can degrade, losing their nutritional benefits and developing off-flavours.

What is the smoke point of this oil?

What we can confirm: as a cold pressed, unrefined oil it performs best at low-to-medium heat. Once the oil begins to smoke, reduce heat immediately — smoking indicates the oil is breaking down. 

Can I use it raw — on salads, in dips, or as a drizzle?
Absolutely. Raw use is where cold pressed walnut oil truly shines. Its natural flavour, Omega-3, and antioxidants are preserved best when used unheated — as a finishing drizzle, salad dressing base, or blended into dressings and dips.

Is it safe for topical use on skin and hair?

Yes. Apply 4–5 drops directly to clean, dry skin as a moisturiser or treatment. For hair, massage gently into the scalp and leave for 30 minutes or overnight before washing. Patch-test first if you have sensitive skin.

Is it suitable for baby massage?
Yes — it is natural, chemical-free, and commonly used for baby massage. As with any product used on infants, do a small patch test first and consult your paediatrician if you have any concerns.

How should I store this oil?
Store in a cool, dry place away from direct sunlight. Once opened, use within 3–4 months for best quality. Refrigeration is optional but can extend freshness in warm climates. Ensure the cap is tightly sealed after each use.

Does the oil contain any additives or preservatives?
No. Thiya Wood Pressed Walnut Oil contains only one ingredient: cold pressed walnut oil from Kashmiri milky walnuts. No chemicals, preservatives, or additives of any kind.

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