Sikkim Black Tea | Sikkim's Finest | IMPERIAL SPRING Black Tea

Rich and robust flavor of Imperial Spring Black Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf tea offers a bold and invigorating taste, with notes of malt, honey, and a subtle smokiness.

Key Features:

• Cultivated without the use of harmful pesticides or chemicals.
• First Flush: Harvested during the first flush of the season for optimal flavor and aroma.
• Small Batch: Produced in small batches to ensure quality and freshness.
• Single Origin: Sourced directly from the tea gardens of Sikkim.

Tasting Notes:

• Aroma: Malty, honeyed, and slightly smoky.
• Taste: Bold, full-bodied, and slightly astringent with a long, satisfying finish.

Brewing Instructions:

Western Brewing:

• Water Temperature: 210°F (99°C)
• Steeping Time: 3 minutes
• Leaf to Water Ratio: 3-4 grams of tea per 8 ounces (240 ml) of water

Eastern Brewing:

• Water Temperature: 210°F (99°C)
• Steeping Time: 10-30 seconds
• Leaf to Water Ratio: Fill the teapot 1/4 full with leaves.

Ethical Sourcing:

A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices.

Elevate your tea-drinking experience with Imperial Spring Black Tea. Each cup offers a moment of indulgence and a taste of the rich heritage of tea-making.