Thiya A2 Badri Cow Ghee | Shimla's Finest | A2 Badri Cow Ghee | Bilona Method | Lab Tested

Experience the richness of Thiya A2 Badri Cow Ghee, made from the milk of free-grazing Badri cows in the serene Mashobra, Himachal Pradesh. This hand-churned, Bilona method ghee preserves the essential nutrients, A2 protein, and divine aroma that elevate both taste and well-being.

🌿 Natural | No Preservatives | No Chemicals
🏔 हिमालय से आपके घर तक (From the Himalayas to Your Home)

Handcrafted | Bilona Method | Nutrient-Rich

Why Choose Thiya A2 Badri Cow Ghee?

✅ Pure & Natural – Made using traditional methods, free from additives and chemicals.
✅ Hand-Churned Bilona Process – Slow-churned for superior nutrition and authentic taste.
✅ Grass-Fed Himalayan Cows – Milk sourced from Badri cows, raised in a pollution-free Himalayan environment.
✅ Lab-Tested & Certified – Ensuring top-notch quality and purity.

Health Benefits

✨ Aids Digestion – Packed with healthy fats that promote gut health.
✨ Boosts Immunity – Contains essential vitamins A, D, E, and K.
✨ Enhances Brain Function – Omega-3 fatty acids for mental clarity and focus.
✨ Great for Cooking – High smoke point makes it ideal for sautéing, frying, and traditional Indian recipes.

How to Use?

✔ Daily Cooking – Replace refined oils with pure A2 ghee.
✔ Ayurvedic Rituals – Use in herbal remedies or as a nasal drop for immunity.
✔ Baking & Spreading – A delicious and healthy alternative to butter.
✔ Morning Ritual – Consume a spoonful on an empty stomach for energy and digestion.

Storage Tips

Store in a cool, dry place, away from direct sunlight. Do not refrigerate.

Connect with Us

📩 For Queries: thiya.thehimalayanfarm@gmail.com | DM us at +91-8178739087
📲 Follow us on Instagram: @thehimalayanfarm.in

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