Thiya Bhaderwah Rajma

Thiya Bhaderwah Rajma is a traditional kidney bean variety sourced from the high-altitude region of Bhaderwah, Jammu & Kashmir. Grown in the Himalayan landscape, these beans are valued for their natural flavour, wholesome texture, and versatility in everyday cooking.

Carefully sourced and packed by Thiya The Himalayan Farm, Bhaderwah Rajma brings a taste of the Himalayan harvest to your kitchen.

Why You'll Love It

• Traditional rajma from the Bhaderwah region of Jammu & Kashmir
• Grown in a high-altitude Himalayan environment
• Naturally rich, earthy flavour
• Satisfying texture when cooked
• Versatile for traditional and everyday recipes
• Carefully sourced and minimally processed

How to Use

1. Sort and rinse the rajma thoroughly to remove any dust or stones.

2. Soak in water for 6–8 hours or overnight.

3. Drain the soaking water and rinse before cooking.

4. Pressure cook until tender, or simmer on the stovetop until fully cooked.

5. Use in classic rajma curry, dals, soups, stews, salads, or other bean-based dishes.

Cooking time may vary depending on soaking time, age of the beans, and cooking method.

From Bhaderwah to Your Kitchen

We source our Bhaderwah Rajma with a focus on origin, traceability, and careful handling. Each batch is packed to retain the natural character of this Himalayan pulse.

• Sourced from the Bhaderwah region
• Carefully sorted and packed
• Small-batch sourcing for better traceability
• Minimal processing
• Transparent sourcing practices

True to Origin. From Himalayas to Your Home.

Product Details

Product: Bhaderwah Rajma
Origin: Bhaderwah, Jammu & Kashmir
Category: Himalayan Pulses
Net Quantity: 500 g
Ingredients: Bhaderwah Rajma