Kinnaur Red Capsule Rajma

Kinnaur Red Capsule Rajma is a traditional rajma variety grown in the high-altitude valleys of Kinnaur, Himachal Pradesh. Recognised by its characteristic red colour and capsule-like shape, this mountain-grown bean has a naturally rich flavour and a firm texture that develops beautifully when cooked.

Sourced from farmers in Kinnaur, Thiya Kinnaur Red Capsule Rajma brings an authentic Himalayan variety to your everyday kitchen.

Why You'll Love It

Distinctive Red Capsule variety from Kinnaur

Characteristic red colour and capsule-like shape

Rich, earthy flavour

Firm texture when cooked

Grown in the high-altitude region of Kinnaur

Minimally processed and versatile for everyday cooking

How to Use

• Sort and rinse the rajma thoroughly to remove any dust or stones.
• Soak in water for 6–8 hours or overnight.
• Drain and rinse before cooking.
• Pressure cook until tender, or simmer on the stovetop until fully cooked.
• Enjoy in rajma curry, soups, stews, salads, or other bean-based recipes.

Cooking time may vary depending on soaking time, age of the beans, and cooking method.

From Kinnaur to Your Kitchen

Thiya Kinnaur Red Capsule Rajma is directly sourced from farmers in Kinnaur, with careful handling and packing to preserve the natural character of the beans.

• Directly sourced from Kinnaur farmers
• Carefully sorted and packed
• Small-batch sourcing for better traceability
• Transparent sourcing practices
• From the Himalayas to your home

True to Origin. From Himalayas to Your Home.