Sikkim Denzong Green Tea | Organic First Flush | Whole Leaf | 50g | Thiya
Sikkim Denzong Green Tea | Organic First Flush | Whole Leaf | 50g | Thiya
Why Choose Us?
Why Choose Us?
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Sikkim Denzong Green Tea — a rare, first-flush whole-leaf green tea from the organic gardens of Sikkim. Denzong is Sikkim's ancient name, and this tea carries centuries of tea-growing tradition. Light, clean and deeply refreshing.
Why this green tea stands out
- First flush harvest — picked in spring when leaves are at peak freshness
- Sikkim grown — high-altitude organic gardens, no pesticides
- Whole leaf — not crushed or powdered, full flavour and nutrition intact
- Single origin — 100% Sikkim, no blending with cheaper teas
- Light, vegetal & clean — no bitterness when brewed correctly
How to brew
Use 1 teaspoon (2–3g) per cup. Water temperature: 75–80°C (not boiling). Steep for 2–3 minutes. Do not over-brew — this causes bitterness. Enjoy 2–3 cups daily for best results.
Rare Sikkim green tea, farm-fresh and organic. Order now and experience the Himalayas in every cup.
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Strong and tasty green tea with a mild aroma. Must try product of thiya. Another standout feature is the packaging. Thiya has put effort into ensuring the tea stays fresh, and the packaging does an excellent job of preserving the quality of the leaves. Thank you Thiya for such amazing product looking forward to buy mode.
Sikkim First Flush Green Tea - A Delicate and Refreshing Experience
Sikkim First Flush Green Tea is a premium offering sourced from the high-altitude tea estates of Sikkim. As a first flush tea, it promises a fresh and delicate flavor, and it certainly delivers on that front.
Appearance:
The leaves are slender, finely rolled, and vibrantly green, reflecting their high quality. The scent of the dry leaves is fresh, almost floral, giving a hint of the flavors to come.
Brewing Experience:
I brewed this tea with water at around 75°C (170°F) for about 2 to 3 minutes. The result was a clear, pale yellow liquor that smelled inviting and fresh. The brewing process was simple and straightforward.
Taste and Aroma:
The flavor is wonderfully delicate, with mild floral notes, a subtle grassy undertone, and a gentle sweetness that lingers. There’s a slight astringency, but it’s not overpowering, which makes this tea very smooth. The aroma is fresh and vegetal, complementing the clean taste.
Quality and Freshness:
The freshness of the tea is immediately apparent. The leaves unfurl beautifully during brewing, releasing their full potential. This is definitely a high-quality tea, made with care.
Health Benefits:
Packed with antioxidants and catechins, this tea offers a host of health benefits, including improved metabolism and heart health.
Conclusion:
Sikkim First Flush Green Tea is a light and refreshing choice for any tea enthusiast. It’s perfect for a relaxing afternoon or as a daily pick-me-up. I highly recommend it to those who appreciate high-quality green teas with a smooth, refined flavor.

















