Sikkim Green Tea | Sikkim's Finest | 100% Pure DENZONG Green Tea
Sikkim Green Tea | Sikkim's Finest | 100% Pure DENZONG Green Tea
Why Choose Us?
Why Choose Us?
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Delicate and refreshing taste of Denzong Green Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf tea offers a light, soft-bodied cup with a subtle sweetness and a hint of fruitiness.
Key Features:
- Cultivated without the use of harmful pesticides or chemicals.
- First Flush: Harvested during the first flush of the season for optimal flavor and aroma.
- Small Batch: Produced in small batches to ensure quality and freshness.
- Single Origin: Sourced directly from the tea gardens of Sikkim.
Tasting Notes:
- Aroma: Delicate, floral, and slightly fruity.
- Taste: Light, soft-bodied, and slightly sweet with a vegetal finish.
Brewing Instructions:
Western Brewing:
- Water Temperature: 170-185°F (77-85°C)
- Steeping Time: 2-3 minutes
- Leaf to Water Ratio: 3-5 grams of tea per 8 ounces (240 ml) of water
Eastern Brewing:
- Water Temperature: 170-185°F (77-85°C)
- Steeping Time: 1 minute
- Leaf to Water Ratio: Fill the teapot 1/3 full with leaves.
Ethical Sourcing:
A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices.
Elevate your daily tea ritual with Denzong Green Tea. Each cup offers a moment of tranquility and a taste of the pristine Himalayan environment.
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Strong and tasty green tea with a mild aroma. Must try product of thiya. Another standout feature is the packaging. Thiya has put effort into ensuring the tea stays fresh, and the packaging does an excellent job of preserving the quality of the leaves. Thank you Thiya for such amazing product looking forward to buy mode.
Sikkim First Flush Green Tea - A Delicate and Refreshing Experience
Sikkim First Flush Green Tea is a premium offering sourced from the high-altitude tea estates of Sikkim. As a first flush tea, it promises a fresh and delicate flavor, and it certainly delivers on that front.
Appearance:
The leaves are slender, finely rolled, and vibrantly green, reflecting their high quality. The scent of the dry leaves is fresh, almost floral, giving a hint of the flavors to come.
Brewing Experience:
I brewed this tea with water at around 75°C (170°F) for about 2 to 3 minutes. The result was a clear, pale yellow liquor that smelled inviting and fresh. The brewing process was simple and straightforward.
Taste and Aroma:
The flavor is wonderfully delicate, with mild floral notes, a subtle grassy undertone, and a gentle sweetness that lingers. There’s a slight astringency, but it’s not overpowering, which makes this tea very smooth. The aroma is fresh and vegetal, complementing the clean taste.
Quality and Freshness:
The freshness of the tea is immediately apparent. The leaves unfurl beautifully during brewing, releasing their full potential. This is definitely a high-quality tea, made with care.
Health Benefits:
Packed with antioxidants and catechins, this tea offers a host of health benefits, including improved metabolism and heart health.
Conclusion:
Sikkim First Flush Green Tea is a light and refreshing choice for any tea enthusiast. It’s perfect for a relaxing afternoon or as a daily pick-me-up. I highly recommend it to those who appreciate high-quality green teas with a smooth, refined flavor.