Sikkim Oolong Tea | Gya-Mook Suéja | Rare Himalayan Oolong | 50g | Thiya

Sikkim Oolong Tea — Gya-Mook Suéja — one of India's rarest teas, grown in the misty high-altitude gardens of Sikkim. Oolong sits between green and black tea in oxidation, giving it a uniquely complex flavour — floral, fruity and slightly creamy. An extraordinary cup for serious tea lovers.

Why this oolong is exceptional

• Gya-Mook Suéja variety — unique cultivar found only in Sikkim
• High-altitude organic gardens — pure Himalayan air and soil
• First flush harvest — springtime leaves at peak complexity
• Single origin, 100% Sikkim
• Partial oxidation — complex layered flavour, floral and creamy

How to brew

Use 1 heaped teaspoon per cup. Water at 85–90°C. Steep 3–4 minutes. Can be re-steeped 2–3 times — flavour deepens beautifully each time.

India's rarest oolong — order now before stock runs out.