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Sikkim Oolong Tea | Gya-Mook Suéja | Rare Himalayan Oolong | 50g | Thiya

Sikkim Oolong Tea | Gya-Mook Suéja | Rare Himalayan Oolong | 50g | Thiya

Rs. 1,100.00
Rs. 1,300.00 Rs. 1,100.00
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Why Choose Us?

Sikkim Oolong Tea — Gya-Mook Suéja — one of India's rarest teas, grown in the misty high-altitude gardens of Sikkim. Oolong sits between green and black tea in oxidation, giving it a uniquely complex flavour — floral, fruity and slightly creamy. An extraordinary cup for serious tea lovers.

Why this oolong is exceptional

  • Gya-Mook Suéja variety — unique cultivar found only in Sikkim
  • High-altitude organic gardens — pure Himalayan air and soil
  • First flush harvest — springtime leaves at peak complexity
  • Single origin, 100% Sikkim
  • Partial oxidation — complex layered flavour, floral and creamy

How to brew

Use 1 heaped teaspoon per cup. Water at 85–90°C. Steep 3–4 minutes. Can be re-steeped 2–3 times — flavour deepens beautifully each time.

India's rarest oolong — order now before stock runs out.

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