A2 Badri Cow Ghee | Bilona Method | Grass-Fed Himalayan Ghee | Lab Tested | Thiya

Thiya A2 Badri Cow Ghee — made the traditional bilona way from the milk of free-grazing Badri cows in Mashobra, Himachal Pradesh. Hand-churned, slow-cooked, lab-tested. This is ghee the way it was always meant to be.

Why Thiya A2 Badri Ghee is different

• A2 milk only — from indigenous Badri cows, not hybrid breeds
• High-altitude grass-fed — cows graze freely on Himalayan herbs at 2000m+
• Traditional bilona method — hand-churned curd, slow fire, small batch
• Lab tested — purity certified, no adulterants
• No preservatives, no additives — just pure golden ghee
• Rich nutty aroma — granular texture signals true quality

Health benefits

• Easier to digest than regular ghee — A2 beta-casein protein is gentler on the gut
  
• High smoke point (250°C) — ideal for Indian cooking, tadka, and deep frying
• Packed with fat-soluble vitamins A, D, E and K2

How to use

Add a spoonful to hot dal, rice, roti or khichdi. Use for tadka, sautéing vegetables, or spreading on warm chapati. Take ½ teaspoon with warm water on an empty stomach for digestive benefits.

From our Himalayan farm to your kitchen — taste the difference real ghee makes. Order now.